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Clambake Menu
Click the button to download a PDF copy of our clambake menu with updated pricing and more information about our services.
If you have any questions or would like to book, please contact us at sales@ecclambakes.com or call us at 203-514-1418. You can also fill out our contact form by clicking the button to the right.
Clambake Menu
Choice of 1 per person of the following entrees
Steamed 1 1/4 Lobster
BBQ Baby Back Ribs
BBQ Boneless Chicken Breast
Grilled Mixed Vegetables
Includes all of the following
Steamed Littleneck Clams and Mussels
New England Clam Chowder
Mixed Salad with Homemade Vinaigrette
Red Smashed Potatoes
Fresh Corn on the Cob
Fresh Rolls, Cornbread, and Butter
Sliced Watermelon
Staffing
Bartender
(per hour)
Waitstaff
(per hour)
Beverages
Soft Drinks, Waters, Ice
Coffee and Tea Service
Full Bar Service Available in CT
Appetizers
Raw Bar with Jumbo Shrimp, Clams and Oysters on the Half-Shell
Oysters on the Half Shell
Shrimp Cocktail
Mini Lobster Rolls
Teriyaki Beef Kabobs with Peppers and Onion
Marinated BBQ Chicken Kabobs
Grilled Shrimp Kabobs
Caprese Skewers
Bacon Wrapped Scallops
Charcuterie Board
Cheese and Crackers
Vegetable Platter
Sliced Fruit Platter
Bruschetta
Mains
Grilled Swordfish with a Lemon Pepper Marinade
New York Strip Steak
Grilled Salmon Filet
Hot and Sweet Italian Sausage and Peppers
Smoked Pulled Pork
Marinated Sirloin Steak Tips
Sliced Skirt Steak with Chimichurri
Grilled Portabella Mushrooms
Sides
Lobster Mac and Cheese
Macaroni and Cheese
Mixed Tomato Salad
Homemade Coleslaw
Tri-Color Pasta Salad
BBQ Baked Beans
Baked Ziti
Traditional Potato Salad
Lobster Bisque
Dessert
Strawberry Shortcake
Assorted Baked Cookies
Rich Chocolate Brownies
New York Style Cheesecake
Double Layer Chocolate Cake
European Carrot Cake
Fruit w/ Chocolate Drizzle
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